Granola
Stock your pantry with homemade granola to sprinkle on yogurt, eat like cereal, use as a topping for oatmeal or to snack on by the handful. Ingredients: 3 cups rolled oats 1 cup slivered almonds 1 cup...
View ArticleApple Almond Cake
Ingredients: 125g butter 2/3 cup castor sugar 2 eggs 1/2 cup self-raising flour 1/2 cup plain flour 1/3 cup milk 1 apple, grated 1/4 cup slivered almonds Method: Grease a deep 20cm round cake pan, line...
View ArticleButterflied Lamb with Pumpkin and Couscous Salad
Ingredients: 1.4kg butterflied leg of lamb 1 tbs sweet paprika 2 tsp cumin seeds 2 cloves garlic, crushed 2 tbs olive oil 800g butternut pumpkin, halved, seeded, peeled, thinly sliced 1 red onion, cut...
View ArticleBrunch Parfaits
Assemble everything but the granola and almonds ahead of time, and store in the refrigerator for up to an hour. Sprinkle with granola and almonds just before serving for the optimum crunch Serves: 4...
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